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Recipes that actually
help you cook

Simmerin merges ingredients into each step, adjusts for your altitude, converts units on the fly, and imports everything from Paprika. No more scrolling between two lists.

Start Cooking Free See How It Works

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The Problem

Every recipe app works the
same broken way

Ingredients on the left. Steps on the right. You're stuck bouncing between two lists, guessing which ingredients go where.

Traditional Apps

Ingredients & steps are separate

"Add flour" — but how much? Which flour? You scroll up, find it, scroll back down, lose your place. Repeat 15 times per recipe. And if flour is split between two steps? Good luck tracking that.

Simmerin's Combined View

Every step shows exactly what you need

Each step lists its ingredients inline — with exact quantities, already scaled. If an ingredient is split across steps, it's flagged with a SPLIT badge and the fraction shown. Zero guesswork.

The Combined View

See the difference

Toggle between the traditional view and Simmerin's combined view. Same recipe — completely different experience.

🥣 Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1 tsp baking powder

½ tsp salt

½ cup butter, softened

2 eggs

1 cup milk

1 tsp vanilla extract

📋 Steps

1Preheat oven to 350°F.

2Mix dry ingredients together in a large bowl.

3In a separate bowl, cream butter and sugar together until fluffy.

4Beat in eggs one at a time, then add vanilla.

5Alternate adding dry mix and milk to wet mixture. Mix until just combined.

6Pour into greased pan. Bake 30-35 minutes.

Click any underlined ingredient for instant substitution suggestions

Features

Everything you need.
Nothing you don't.

Scrape Any Recipe

Paste a URL from any recipe site. Simmerin extracts the title, ingredients, steps, image, and servings automatically.

Combined View

Ingredients are embedded directly into each step. Split ingredients show exactly how much goes where, flagged with a SPLIT badge.

Altitude Adjustment

Set your elevation once. Every recipe auto-adjusts leavening, liquid, temperature, and sugar. With warnings and actionable tips.

Unit Conversion

Toggle any recipe between US and metric. Flour converts to grams (not ml), liquids to milliliters. Smart, not dumb.

Ingredient Substitutions

Click any ingredient for instant substitution ideas with ratios and notes. Out of buttermilk? Tap it for three alternatives.

Share with Friends

Share any recipe by email. Friends see it in their "Shared" tab and can save it to their own collection with attribution.

Altitude Intelligence

Your bread recipe at sea level won't work in Aspen

At high altitude, water boils at lower temperatures, leavening over-expands, and sugar concentrates faster. Simmerin knows this and adjusts automatically.

Set your city or altitude once in settings. Every recipe you view is instantly adjusted — oven temps, leavening amounts, liquid ratios, sugar levels. Plus contextual warnings for things like candy-making, deep frying, and boiling.

Altitude Adjustments

Aspen, Colorado

7,908 ft elevation

Oven Temperature+25°F

Liquid+4%

Baking Powder/Soda-33%

Sugar-1.5 tbsp/cup

Extra Flour+3 tbsp/cup

Water Boils At196°F

Baked goods rise faster then collapse at this altitude. Reduce leavening by 33% and increase oven temp.

Migration

Bring your Paprika
recipes with you

Export from Paprika, drag and drop into Simmerin. Your recipes, categories, images, and notes all come along. Duplicates are automatically skipped.

Simmerin reads the native .paprikarecipes format — no CSV export, no manual entry, no copy-paste. One upload and you're done.

my-recipes.paprikarecipes

Drop your export file here

247

Imported

Skipped

Recipes that actuallyhelp you cook